Thai-Style Seafood Boil with Spicy Sauce

A flavorful and spicy seafood feast, perfect for a gathering.

Ingredients:

For the Seafood:

• 1 pound shrimp, peeled and deveined
• 1 pound mussels, cleaned
• 1 pound clams, cleaned
• 1 pound squid, cleaned and cut into rings
• 1 pound fish fillets, cut into chunks
• 1 lemon, cut into wedges
• Fresh herbs (cilantro, basil, mint)  

Spicy Sauce: Pinnto Thai Green Spicy Sauce

Instructions:

1. Cook the Seafood:

   • Bring the pot to a boil over high heat.
   • Reduce heat to medium-low and simmer until the seafood is cooked through, about 5-10 minutes.
   • Remove from heat and let cool slightly.

2. Serve:

   • Drain the seafood and transfer to a large bowl.
   • Pour the Pinnto Thai Green Spicy sauce over the seafood and toss to coat.
   • Garnish with fresh herbs.

Tips:

• For a more intense flavor, marinate the seafood in the Pinnto Thai Green Spicy sauce for a few minutes before cooking.
• Add chilies to adjust your desired level of spiciness.
• You can add other vegetables, such as corn on the cob or potatoes, to the boil.

Enjoy your Thai-style seafood boil!