Thai Spicy Glass Noodle Salad (Yum Woon Sen)

A vibrant and refreshing salad with a perfect balance of sweet, sour, salty, and spicy flavors.

Ingredients:

• 1 bundle dried glass noodles
• 10-12 medium shrimp, peeled and deveined
• 1/2 pound ground pork
• 1/2 cup chopped red onion
• 1/4 cup chopped cilantro
• 1/4 cup chopped green onion
• 1/4 cup chopped mushroom
• Pinnto Thai Green Spicy Sauce (Dressing)

Instructions:

1. Prepare the Noodles:
   - Soak the glass noodles in warm water for about 10 minutes, or until softened.
   - Drain and set aside.

2. Cook the Protein:
   - Shrimp: Boil the shrimp in salted water for 2-3 minutes, or until cooked through. Drain and set aside.
   - Ground Pork: Sauté the ground pork in a pan over medium heat until cooked through. Drain off any excess fat.
   - Mushroom: Boil the mushroom in water for 2-3 minutes, or until cooked through. Drain and set aside.

3. Assemble the Salad:
   - In a large bowl, combine the glass noodles, cooked shrimp, ground pork, mushroom, red onion, cilantro, and green onion.
   - Pour the Pinnto Thai Green Spicy sauce dressing over the salad and toss to coat evenly.
   
   

Tips:

• For a more intense flavor, marinate the shrimp and ground pork in the Pinnto Thai Green Spicy sauce for a few minutes before adding to the salad.
• Adjust the amount of chilies to your desired level of spiciness.
• Serve immediately to enjoy the fresh flavors.

Enjoy your homemade Thai spicy glass noodle salad!

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